2-Minute Pumpkin Pie (Dessert)

2-Minute Pumpkin Pie (Dessert)

Number of Servings 1


    • 1/2 c. pumpkin puree
    • 1/4 c. egg whites
    • Sweetener
    • Cinnamon or pumpkin pie spice


Mix together all the ingredients. If you prefer a flan-like texture, add more pumpkin; if you prefer a cake-like texture, add more egg whites. Microwave for two minutes. Use a mix of Greek yogurt, hazelnut cream cheese, and pumpkin pie spice for the icing. Top with toasted pecans.

Nutrition Information

75 Calories

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