Monthly archive for March 2018

Celebrate Spring

Celebrate Spring

Spring is officially here! The days are getting longer, and more varieties of fresh fruits and vegetables are hitting the stores. With more sunlight-filled hours, spring months are full of activities and events. That shouldn’t prevent you from getting healthy, delicious dinners on your table. Spring is the ultimate season for fresh produce. These easy spring recipes feature fresh, seasonal produce and bright flavors that you will love. From a simple salad to a one-pan wonder to a colorful side, you will have these on the table in a jiffy. One Pan Balsamic Chicken and Veggies 6 tablespoons balsamic vinegar 1/2 cup fat-free Italian dressing 1 1/2 pounds chicken breast 2 bunches broccoli (TIP:  Look for dark green, compact, heads.  Avoid them if they looked bruised,) 1 cup baby carrots 1/2 pint cherry tomatoes 1 teaspoon Italian seasoning 2 tablespoons olive oil 1/2 teaspoon garlic powder Preheat oven to 400

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