Serving Size

1 biscuit

Number of Servings

24

Ingredients

• • 5 cups self-rising flour
  • 1 package dry yeast
  • 3 packages Sweet-N-Low
  • 2 1/2 cups buttermilk
  • 1/2 cup vegetable oil

Instructions

Dissolve yeast in 1/4 cup warm water. Mix flour and Sweet-N-Low. Add buttermilk, oil, and yeast. Mix well. Pour onto floured surface. Roll to 1/2 inch thickness. Cut and place on pan sprayed with non-stick cooking spray. Bake at 350 degrees for 10-15 minutes.

Nutrition Information

49 Calories; 4g Fat (72.7% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 575mg Sodium.

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