Angel Biscuits (Side dish, Breads, Vegetarian)

Serving Size
1 biscuit
Number of Servings
    • 5 cups self-rising flour
    • 1 package dry yeast
    • 3 packages Sweet-N-Low
    • 2 1/2 cups buttermilk
    • 1/2 cup vegetable oil
Dissolve yeast in 1/4 cup warm water. Mix flour and Sweet-N-Low. Add buttermilk, oil, and yeast. Mix well. Pour onto floured surface. Roll to 1/2 inch thickness. Cut and place on pan sprayed with non-stick cooking spray. Bake at 350 degrees for 10-15 minutes.
Nutrition Information
49 Calories; 4g Fat (72.7% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 575mg Sodium.

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