Apple Cobbler

Number of Servings
8
Ingredients
      • 6 ounce can frozen apple juice concentrate
      • 2 tablespoons cornstarch
      • 1 tablespoon reduced fat margarine
      • 1 teaspoon cinnamon
      • 1 teaspoon vanilla extract
      • 6 medium apples (peeled, cored & sliced)

Ingredients for Topping:

    • 1/2 cup flour
    • 1/8 teaspoon salt
    • 1/8 teaspoon nutmeg
    • 2 tablespoons reduced fat margarine
Instructions

Combine apple juice & cornstarch. Cook over medium heat until thick & bubbly. Stir in margarine, cinnamon and vanilla. Add apples and toss. Pour into 9 inch pie pan. Preparation for Topping: Mix together to form crumble topping. Sprinkle over apple mixture. Bake cobbler at 350 degrees for 30 minutes.

Nutrition Information

206 Calories; 3g Fat (12.2% calories from fat); 2g Protein; 46g Carbohydrate; 3g Dietary Fiber; 7mg Cholesterol; 73mg Sodium.

On   /   Dessert, Recipes, Vegetarian