Apple Crunch Bar

Apple Crunch Bar
Number of Servings
    • 2 cups all-purpose flour
    • 1/2 cup brown sugar substitute
    • 1/2 cup firmly packed brown sugar
    • 1/4 cup butter, softened
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon salt
    • 1 teaspoon vanilla extract
    • 8 ounces plain low-fat yogurt
    • 1 medium egg
    • 2 cups Granny Smith apples, chopped
    • 1/2 cup raisins, seedless
    • vegetable cooking spray
    • 1/4 cup chopped walnuts
    • 1 tablespoon sugar

Combine flour, sugars and butter in a bowl, beating well at medium speed of electric mixer. Reserve 2 cups flour mixture, and set aside. Add baking soda and next three ingredients to remaining flour mixture; beat well. Add vanilla and next two ingredients; beat well. Stir in apple and raisins. Press reserved two cups flour mixture into the bottom of a 9x13x2-inch baking pan well coated with cooking spray. Sprinkle walnuts over flour mixture. Spread apple mixture over prepared crust. Bake at 350 degrees for 35-40 minutes or until browned. Cool completely in a pan on a wire rack. Sprinkle with remaining tablespoon of sugar before cutting.


Artificial Sugar:  If you prefer to not use the brown sugar substitute, you can leave that ingredient out completely.

Nutrition Information

233 Calories; 6g Fat (23.8% calories from fat); 5g Protein; 41g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 193mg Sodium.

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