- Number of Servings
- 2 cups all-purpose flour
- 1/2 cup brown sugar substitute
- 1/2 cup firmly packed brown sugar
- 1/4 cup butter, softened
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 8 ounces plain low-fat yogurt
- 1 medium egg
- 2 cups Granny Smith apples, chopped
- 1/2 cup raisins, seedless
- vegetable cooking spray
- 1/4 cup chopped walnuts
- 1 tablespoon sugar
Combine flour, sugars and butter in a bowl, beating well at medium speed of electric mixer. Reserve 2 cups flour mixture, and set aside. Add baking soda and next three ingredients to remaining flour mixture; beat well. Add vanilla and next two ingredients; beat well. Stir in apple and raisins. Press reserved two cups flour mixture into the bottom of a 9x13x2-inch baking pan well coated with cooking spray. Sprinkle walnuts over flour mixture. Spread apple mixture over prepared crust. Bake at 350 degrees for 35-40 minutes or until browned. Cool completely in a pan on a wire rack. Sprinkle with remaining tablespoon of sugar before cutting.
Artificial Sugar: If you prefer to not use the brown sugar substitute, you can leave that ingredient out completely.
- Nutrition Information
233 Calories; 6g Fat (23.8% calories from fat); 5g Protein; 41g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 193mg Sodium.