Apple Dumplings

Number of Servings
    • 2 10-count canned small biscuits (not Grands)
    • 10 large apples, cored and peeled and cut in half
    • 1 1/2 cups brown sugar substitute
    • 1 12 ounce can Sprite
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/4 cup butter, melted
    • 2 tablespoons sugar
    • cool whip for garnish
Core, peel and cut apples and place in bowl with lemon water to keep from browning. Dry apples when removed from water with paper towels. Flatten biscuits out one at a time and wrap around apple halves. Cover top completely and just barely tuck under apple.  (You have to work with the dough to get it to cover).  Place apples in a prepared pan coated with cooking spray. Combine the next five ingredients in a bowl and drizzle evenly over the apples. Sprinkle with remaining sugar. Bake in a 350-degree oven for 20-30 minutes. Baste with mixture from pan halfway through cooking time. Dumplings should be golden brown and apples soft. Let cool and remove to plate and garnish with a dollop of Cool Whip and fresh mint if you have it.
Nutrition Information
81 Calories; 3g Fat (33.4% calories from fat); trace Protein; 14g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol; 74mg Sodium

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