- Number of Servings
- 6
- Ingredients
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- 1/2 cup light sour cream
- 3 tablespoons reduced-fat mayonnaise
- 1 1/2 tablespoons white balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups unpeeled chopped Rome apple
- 1 cup golden raisins
- 1 (16-ounce) package cabbage-and-carrot coleslaw
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- Instructions
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Combine the first 6 ingredients in a large bowl, stirring with a whisk. Add chopped apple, 1 cup raisins, and coleslaw; toss to combine.
- Nutrition Information
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Calories: 120 (17% from fat) Fat: 2.2g (sat 1.2g,mono .8g,poly 0.2g) Protein: 2.3g Carbohydrate: 25.3g Fiber: 3.3g Cholesterol: 0.0mg Iron: 0.8mg Sodium: 162mg Calcium: 31mg
