Apple Strudel

Number of Servings
    • 1 cup applesauce (no sugar added)
    • 1 apple, peeled, cored and thinly sliced
    • 2 Tbsp. raisins
    • 2 tsp sugar
    • Cinnamon and nutmeg to taste
    • 1 (10-count) can low-fat biscuits
    • 8 tsp. light margarine
Spray cookie sheet with non-stick spray and open dough onto sheet, pressing out to make crust. Combine first five ingredients. Spread apple mixture evenly onto dough. Roll up like a jelly roll. Spread 8 tsp. diet margarine on top and bake until golden brown (about 5 minutes). Let cool.
Nutrition Information
125 Calories; 3g Fat (22.7% calories from fat); 2g Protein; 23g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 48mg Sodium.

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