Asiago Cheese Biscuits

Serving Size
Number of Servings
      • 1 1/4 cups all-purpose flour
      • 1 teaspoon baking powder
      • 1/2 teaspoon salt
      • 1/4 teaspoon cracked black pepper
      • 1 1/2 tablespoons chilled butter, but into small pieces
      • 1/2 cup grated fresh Asiago cheese
      • 3/4 cup fat-free buttermilk


Preheat oven to 450o. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt and pepper in a medium bowl; stir well with a whisk. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. Drop dough into eight equal mounds on a baking sheet coated with cooking spray. Bake at 450o for 13 minutes or until edges are lightly browned.
Nutrition Information
Nutrition Information Per Serving: 125 Calories; 5g Fat (33.0% calories from fat); 5g Protein; 16g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 327mg Sodium.

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