Asian Beef and Noodle Toss

Number of Servings
    • 1 pound lean ground beef
    • 2 packages Oriental-flavor instant ramen noodles (3 oz. packages)
    • 2 cups water
    • 2 cups frozen Oriental vegetable mixture
    • 1/8 teaspoon ground ginger
    • 2 Tablespoons green onion, thinly sliced

In large nonstick skillet, brown ground beef over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through. Stir in green onion before serving.

Nutrition Information
Per Serving:   515 Calories; 27g Fat (46.7% calories from fat); 28g Protein; 41g Carbohydrate; 5g Dietary Fiber; 78mg Cholesterol; 952mg Sodium.

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