Asian Party Mix (Appetizer, Holidays)

Serving Size
1/2 c
Number of Servings
      • 2 cups crispy corn cereal squares (such as Corn Chex®)
      • 2 cups crispy rice cereal squares (such as Rice Chex®))
      • 2 cups sesame rice crackers, broken
      • 1 cup tiny fat-free pretzel twists
      • ¾ cup wasabi peas
      • ¼ cup lightly salted dry-roasted peanuts
      • 3 tbsp. unsalted butter
      • 1 tbsp. sugar
      • 1 tbsp. curry powder
      • 1 tbsp. low-sodium soy sauce
      • 1 tsp. Worcestershire sauce
      • ½ tsp. garlic powder
      • ½ tsp. ground cumin
      • ¼ tsp. salt
      • ¼ tsp. ground red pepper
      • nonstick cooking spray


Preheat oven to 200° F. Combine corn cereal, rice cereal, sesame rice crackers, pretzel twists, wasabi peas and peanuts in a large bowl and set aside. Melt the butter in a small saucepan over medium heat. Add sugar, curry powder, soy sauce, Worcestershire sauce, garlic powder, cumin, salt and red pepper and stir with a whisk. Pour butter mixture over cereal mixture, tossing gently to coat. Spread the mixture onto a jellyroll pan coated with nonstick cooking spray. Bake at 200° F for 45 minutes. Cool completely before serving.
Nutrition Information
116 calories; 3.7g fat (32% calories from fat); 2.9g protein; 18.6g carbohydrates; 1.2g fiber; 6mg cholesterol; 269mg sodium

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