Backyard Coleslaw

Number of Servings
      • 2 tbsp. extra virgin olive oil
      • 3 cups finely shredded Savoy cabbage
      • 2 tbsp. red wine vinegar
      • 1 tsp. sugar
      • 3 cups finely shredded red cabbage, rinsed
      • 1/2 tsp. caraway seeds, crushed
      • dash of salt
      • 1/3 cup coarsely grated onion
      • dash of freshly ground pepper


Whisk oil, vinegar, sugar, caraway seeds, salt and pepper in a large bowl. Add Savoy cabbage, red cabbage and onion. Toss to coat. Serve within 2hours.
Nutrition Information
66 calories (90.1% calories from fat); 7g fat; trace protein; 2g carbohydrate;
trace dietary fiber; 0mg cholesterol;33 mg sodium.