Backyard Coleslaw
Number of Servings
4
Ingredients
2 tbsp. extra virgin olive oil
3 cups finely shredded Savoy cabbage
2 tbsp. red wine vinegar
1 tsp. sugar
3 cups finely shredded red cabbage, rinsed
1/2 tsp. caraway seeds, crushed
dash of salt
1/3 cup coarsely grated onion
dash of freshly ground pepper
Instructions
Whisk oil, vinegar, sugar, caraway seeds, salt and pepper in a large bowl. Add Savoy cabbage, red cabbage and onion. Toss to coat. Serve within 2hours.
Nutrition Information
66 calories (90.1% calories from fat); 7g fat; trace protein; 2g carbohydrate;
