- Number of Servings
- 4
- Ingredients
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- 2 cups shredded cabbage
- 3 tablespoons lime juice
- 1/3 cups chopped cilantro
- 2 teaspoons olive oil
- 1 teaspoons chili powder
- 1 1/4 pounds (about 3/4 inch thick) halibut or mahi-mahi fillets
- 8 corn tortillas, warmed as package directs
- 1 avocado, diced
- 1/4 cups sliced radishes
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- Instructions
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Toss cabbage and 1 tablespoon of lime juice in a bowl. Mix remaining lime juice, 1 tablespoon of cilantro, the oil, and chili powder in a pie plate. Add fish, turn; marinate 10 minutes.
Coat outdoor grill or stovetop grill pan with nonstick spray; heat fish; cook 5 to 7 minutes, turning once, until just cooked through. Remove to plate and break into chunks.
- Nutrition Information
- 382 Calories, 14g fat, 2g saturated fat, 45mg cholesterol, 183mg sodium, 31g carbohydrate, 6g fiber, 34g protein