Baja Fish Tacos

Baja Fish Tacos
Number of Servings

    • 2 cups shredded cabbage
    • 3 tablespoons lime juice
    • 1/3 cups chopped cilantro
    • 2 teaspoons olive oil
    • 1 teaspoons chili powder
    • 1 1/4 pounds (about 3/4 inch thick) halibut or mahi-mahi fillets
    • 8 corn tortillas, warmed as package directs
    • 1 avocado, diced
    • 1/4 cups sliced radishes

Toss cabbage and 1 tablespoon of lime juice in a bowl. Mix remaining lime juice, 1 tablespoon of cilantro, the oil, and chili powder in a pie plate. Add fish, turn; marinate 10 minutes.

Coat outdoor grill or stovetop grill pan with nonstick spray; heat fish; cook 5 to 7 minutes, turning once, until just cooked through. Remove to plate and break into chunks.

Nutrition Information
382 Calories, 14g fat, 2g saturated fat, 45mg cholesterol, 183mg sodium, 31g carbohydrate, 6g fiber, 34g protein