Number of Servings 1
- 2 large carrots
- 1 tsp. olive oil
- salt to taste
Thinly slice two large carrots; place in bowl and toss with olive oil and salt. Lay slices on baking sheet and bake at 275 degrees F for about 30-35 minutes, checking often to make sure they don’t burn.
102 Calories; 5g Fat (40.0% calories from fat); 1g Protein; 15g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 50mg Sodium.