Baked Fruit Dessert

Baked Fruit Dessert
Number of Servings
1 15.25-ounce can pear halves or sliced
1 15-ounce can sliced peaches
1 20-ounce can sliced apples
1 14.5-ounce can dark pitted cherries
1 15-ounce can mandarin oranges
1 20-ounce can chunk pineapple
1 tablespoon light margarine
1 tablespoons cooking sherry (optional)
12  macaroon cookies, crushed fine (hard, crunchy kind)
Drain all fruit.  Cut large pieces into bite-size pieces.  Mix fruit in large glass baking dish.  Slice margarine into thin pieces and place on top of fruit.  Sprinkle with cooking sherry.  Sprinkle crumbs over top.  Bake at 350 degrees for 30-45 minutes.  Serve warm.

Note:  All fruit is packed in water, juice or light syrup.  You can use fresh if desired.

Nutrition Information
167 Calories; 4g Fat (22.0% calories from fat); 1g Protein; 33g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 49mg Sodium.