- 8 cups fresh broccoli florets
- 3 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- 2 tablespoons balsamic vinegar
- ¼ teaspoon sea salt
Place a rimmed baking sheet on the middle oven rack; preheat oven to 425 degrees F. Leave the pan in the oven for 5 minutes after the oven has finished preheating. Meanwhile, combine broccoli and oil in large bowl; toss to coat. Spread the broccoli in an even layer on the hot baking sheet. Roast until starting to brown, about 17 minutes. Remove from oven and sprinkle with Parmesan. Continue roasting until the broccoli is tender and the cheese has melted, 3 to 5 minutes more. Drizzle with vinegar, sprinkle with salt and serve immediately.
Nutritional Information: 186 Calories, 7g Protein, 10g Carbohydrates, 3g Fiber, 14g Fat, 9mg Cholesterol, 377mg Sodium
Tracker: 1 Cup Vegetable, 2 Oil, 1/2 Dairy