Number of Servings

12

Ingredients

• • 1/2 cup margarine
  • 6 tsp. brown sugar substitute
  • 2 eggs slightly beaten
  • 6-3 oz. bananas, mashed
  • 2 cups flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup low-fat milk
  • 1 tsp. vanilla or lemon extract, or both

Instructions

Cream margarine; add brown sugar substitute gradually. Add eggs and beat thoroughly. Add mashed bananas and flavoring. Sift dry ingredients together and add to butter mixture alternately with milk. Bake at 350 degrees in an 8 to 9 inch cake pan for 20 to 30 minutes.

Nutrition Information

170 Calories; 9g Fat (45.5% calories from fat); 4g Protein; 19g Carbohydrate; 1g Dietary Fiber; 32mg Cholesterol; 206mg Sodium.

On   /   Dessert, Recipes, Vegetarian