Banana Oatmeal Chocolate Chip Cookies

Serving Size
Number of Servings
      • 1/2  cup  mashed ripe banana (about 1 medium)
      • 1/2  cup  packed brown sugar
      • 1/4  cup  butter, softened
      • 1/4  cup  granulated sugar
      • 1  teaspoon  vanilla extract
      • 1  large egg
      • 5.6  ounces  all-purpose flour (about 1 1/4 cups)
      • 2  cups  old-fashioned oats
      • 1  teaspoon  baking soda
      • 1/2  teaspoon  salt
      • 1/2  cup  semisweet chocolate chips
      • Cooking spray


Preheat oven to 350°.  Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.  Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.  Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
Nutrition Information
Calories: 115; Fat: 3.6g; Protein: 2g; Carbohydrate: 19.1g; Fiber: 1.2g; Cholesterol: 14mg; Iron: 0.9mg; Sodium: 121mg

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