Banana Pie

Number of Servings
  • 1 small box Jell-O sugar-free pudding (banana cream or vanilla),
  • 1 can crushed pineapple (small, drained),
  • 1 banana (sliced, ripe),
  • 1 pie shell (baked, cooled),
  • 1 8-ounce carton Cool Whip (lite)
Make pudding mixture as directed. Mix in banana and drained pineapple. Mix in 3 tablespoons of Cool Whip. Pour mixture in cooled pie shell. Top with rest of Cool Whip. Chill in refrigerator for one hour.
Nutrition Information
186 Calories; 11g Fat (51.0% calories from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 209mg Sodium.

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