1 small box Jell-O sugar-free pudding (banana cream or vanilla),
1 can crushed pineapple (small, drained),
1 banana (sliced, ripe),
1 pie shell (baked, cooled),
1 8-ounce carton Cool Whip (lite)
Make pudding mixture as directed. Mix in banana and drained pineapple. Mix in 3 tablespoons of Cool Whip. Pour mixture in cooled pie shell. Top with rest of Cool Whip. Chill in refrigerator for one hour.