Number of Servings

4

Ingredients

• • 16 oz low fat vanilla yogurt (2 cups)
  • 2 medium bananas, sliced
  • 8-ounce can unsweetened pineapple tidbits, drained
  • 1 large pear, peeled and diced, tossed in a little lemon juice and water to prevent browning
  • 1/2 cup small red seedless grapes
  • Topping:
  • 1/4 cup dark or golden raisins
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup toasted shredded coconut

Instructions

Divide the yogurt among 4 individual serving bowls. Top with fruit. Sprinkle with topping mix.

Nutrition Information

337 Calories; 8g Fat (19.3% calories from fat); 8g Protein; 66g Carbohydrate; 5g Dietary Fiber; 6mg Cholesterol; 80mg Sodium

On   /   Dessert, Recipes, Vegetarian