- Number of Servings
- 4
- Ingredients
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- 1/4 cup plain nonfat yogurt
- 1 tbsp. fresh basil
- 2 tbsp. reduced-fat mayonnaise
- 1 tsp. lemon juice
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- Instructions
- Whisk together ingredients (can be prepared ahead and refrigerated).
- Nutrition Information
- 28 Calories; 2g Fat (64.5% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 46mg Sodium