
Number of Servings6Ingredients
-
- 2 pounds boneless stew meat, trimmed of fat
- 1 teaspoon garlic powder
- 1 cup BBQ sauce, reduced fat
- 3 packages sugar substitute
- 2 teaspoons Liquid Smoke
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Place stew meat in crockpot. Combine remaining ingredients; pour over stew meat. More BBQ sauce may be added, if needed. Cook on low for 8 hours or high for 4 to 6 hours or until stew meat is tender. Stir the meat with a fork to shred. Mix well in sauce. Serve on hamburger buns or bread.
Nutrition Information
372 Calories; 24g Fat (59.4% calories from fat); 32g Protein; 5g Carbohydrate; trace Dietary Fiber; 113mg Cholesterol; 723mg Sodium