Number of Servings 1 Ingredients 1/2 cup cooked red kidney beans 1 1/2 ounces shredded pepper jack cheese 1/2 cup finely chopped red onion 1/4 cup salsa 1 tsp. fresh lime juice Spinach leaves 2 tbsp. reduced fat sour cream 1 tsp. minced fresh cilantro Instructions In small bowl, combine red kidney beans, shredded pepper jack cheese, red onion, salsa and fresh lime juice. Line plate with spinach leaves; top with bean mixture, reduced fat sour cream and cilantro. Nutrition Information 176 Calories; 2g Fat (7.7% calories from fat); 10g Protein; 33g Carbohydrate; 8g Dietary Fiber; 3mg Cholesterol; 298mg Sodium. On / Entree, Recipes, Salad Previous Post BBQ Chicken Salad Next Post Bean Enchilada