Number of Servings 12 Ingredients 2 cups cooked rice, cooled 2 cups cooked black beans, drained 2 cups chopped bell pepper (yellow, red or green) 1 cup sliced celery 1 cup diced tomatoes 1/2 cup sliced red onion 1/2 cup chopped cilantro 3/4 cup salsa or picante sauce 1 lime (juice) 1 teaspoon salt Instructions In a large bowl, combine rice, beans, peppers, celery, tomato, onion, and cilantro. Toss. In a small bowl, combine the remaining ingredients, mixing well. Pour dressing mixture over rice mixture. Mix well. Chill at least 2 hours or overnight. Nutrition Information 101 Calories; trace Fat (3.5% calories from fat); 4g Protein; 21g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 260mg Sodium On / Recipes, Salad, Vegetarian Previous Post Roasted Garlic Soup Next Post Beef Sirloin and Roasted Vegetable Salad