Serving Size

1/2-Cup Servings

Number of Servings

20

Ingredients

• •     1 pound lean ground sirloin
  •     1 onion chopped
  •     1/2 pound sliced mushrooms
  •     1 16-ounce jar salsa
  •     1 8-ounce pack reduced-fat shredded Monterey Jack cheese
  •     Vegetable cooking spray

Instructions

Coat a heavy, medium-sized pot with cooking spray, and cook ground sirloin, onion, and mushrooms over medium heat for 6-8 minutes. Drain off any excess liquid. Add salsa and cheese, stirring until cheese is melted. Serve hot with your favorite chips or toasted reduced-fat flour tortillas.

Nutrition Information

Nutritional Information Per Serving (excluding unknown items): 92 Calories; 5g Fat (51.8% calories from fat); 8g Protein; 3g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 175mg Sodium.

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