- Ingredients
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- 2 (15 oz.) cans black beans, rinsed and drained
- 1 cup grated carrot
- ½ cup fresh lime juice (about 2 limes)
- ¼ cup finely chopped green onions
- ¼ cup chopped fresh cilantro
- 1 tsp. minced garlic
- ¼ tsp. salt
- 1/8 tsp. ground red pepper
- baked tortilla chips
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- Instructions
- Place beans in a food processor and pulse until almost smooth. Combine the beans, carrot, lime juice, onions, cilantro, garlic, salt and red pepper in a medium bowl, stirring until well blended. Let stand for 30 minutes. Serve with baked tortilla chips.
- Nutrition Information
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19 calories; .1g fat; 1.2g protein; 3.9g carbohydrate; 1.3g fiber; 0mg cholesterol; 61mg sodium