Black Bean Fajitas

Black Bean Fajitas
  • 1 tablespoon olive oil
  • 1 Bell Pepper, sliced*
  • 1/2 Onion, sliced*
  • 1 (15-ounce) can no-salt-added black beans, rinsed
  • ½ teaspoon Southwest seasoning
  • ¼ teaspoon salt
  • ¼ cup coarsely shredded Cheddar cheese

Heat oil in a large skillet over medium heat. Add vegetables and sauté until tender, about 10 minutes. Stir in black beans, seasoning and salt; cook, stirring, until heated through, about 1 minute. Divide the vegetables and beans between two bowls and top each with 2 tablespoons cheese, if using.

Nutritional Information (Serving Size: about 2 cups): 310 calories; fat 8g; sodium 602mg; carbohydrates 47g; fiber 17g; protein 14g

*Can also use 1 (12-ounce) package sliced fajita vegetables (bell peppers and onions).

Optional serving suggestion: Serve in corn tortillas.

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