Black Bean Salsa

Number of Servings
4
Ingredients
    • 1 16-oz. can black beans, drained
    •  1 cup chunky salsa
    •  1 tbsp. diced red onion
    •  1 tbsp. chopped fresh cilantro
    •  1 tsp. chili powder
Instructions
Combine all ingredients in large bowl; refrigerate until needed
Nutrition Information
Nutritional Information Per Serving : 186 Calories; 1g Fat (4.4% calories from fat); 11g Protein; 35g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 290mg Sodium.
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