Serving Size 1 slice Number of Servings 12 Ingredients Crumb topping: 1/4 cup all-purpose flour (about 1 ounce) 1/4 cup
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Number of Servings 1 Ingredients When you make steel-cut oats, you should make enough for a whole week, or at
Read more →Cooking spray 2 medium sweet potatoes, peeled and thinly sliced 1 teaspoon canola oil 1/2 cup sliced onion 1 (5-oz.)
Read more →Number of Servings 1 Ingredients 1/4 cup egg substitute 1/4 tsp. vanilla flavoring 1 tsp. nonfat milk 1 1/2 slices
Read more →Number of Servings 16 Ingredients 2 cups whole-wheat flour 1 cup old fashioned oats 1 tsp. baking soda 1 tsp.
Read more →Number of Servings 2 Ingredients 1/3 pound small red potatoes (about 2), cubed 2 medium eggs, slightly beaten or 1/2
Read more →Serving Size 2 Number of Servings 1 Ingredients 1 tablespoons peanut butter 2 whole-grain frozen waffles 1 tablespoon raisins
Read more →Serving Size 1 Number of Servings 12 Ingredients 2 cups flour 3 Tbsp. sugar 1 Tbsp. baking powder 3/4 cup
Read more →Number of Servings 1 Ingredients 1/4 cup uncooked old fashioned rolled oats 1/3 cup skim milk 1/4 cup low-fat Greek
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