Dessert

Holiday French Toast

On / Dessert, Holidays, Recipes, Vegetarian

Number of Servings 2 Ingredients 4 slices bread 1 egg 1 egg white 2 tablespoons skim milk 2 ounces low-fat

On / Dessert, Recipes, Snack, Vegetarian

Number of Servings 3 Ingredients ½ tsp. paprika ½ tsp salt ¼ tsp ground coriander ¼ tsp. white pepper 1/8

On / Dessert, Recipes

Number of Servings 8 Ingredients 6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices 1 tablespoon fresh

On / Dessert, Holidays, Recipes, Vegetarian

Number of Servings 6 Ingredients 6 ripe peaches 2 teaspoons sugar 1 teaspoon ground ginger 1 lime 1/4 cup honey

On / Dessert, Recipes, Vegetarian

Number of Servings 4 Ingredients 2/3 cup frozen blueberries 2/3 cup frozen blackberries 1/2 cup water 1/4 cup sugar 2

Serving Size 3/4 cup Number of Servings 4 Ingredients 2 tablespoons orange juice 1/4 teaspoon ground ginger or 1 teaspoon

On / Dessert, Holidays, Recipes

Serving Size 1 Number of Servings 52 Ingredients 6 tbsp. butter, softened 2/3 cup plus 3 tbsp. sugar, divided ¼

On / Dessert, Holidays, Recipes, Salad

Number of Servings 8 Ingredients 1 package black cherry gelatin (sugar-free) 1 can sweet dark pitted cherries (drained, no sugar

Number of Servings 2 Ingredients 1 cup skim milk cubes–made from 1 cup skim milk frozen in ice tray 1/2

Serving Size 1 Number of Servings 1 Ingredients 8 oz Fat Free Milk (or yogurt) 3/4 C Strawberries 1/2 Med