Entree

Lasagna-Stuffed Zucchini

On / Entree, Recipes

2 large zucchini 2 teaspoons extra-virgin olive oil ¼ teaspoon salt ¼ teaspoon ground pepper ½ cup part-skim ricotta 1

On / Entree, Member Recipe, Recipes, Soups

1 tablespoon olive oil 1 large onion, chopped 1 garlic clove, minced 6 cups reduced-sodium chicken broth 1 can (15

On / Breakfast, Entree, Recipes

1 1/2 c. chopped roasted chicken 2 c. chopped broccoli florets 2 tbsp. dry bread crumbs 3 tbsp. all-purpose flour

On / Entree, Recipes

HEALTHY HACK: The bigger the plate, the more you eat. Invest in smaller plates and bowls, or serve dinner on

On / Entree, Recipes, Soups

Ingredients 1 pound boneless skinless chicken breasts 2 Tbs olive oil 2 jalapenos, seeds removed and diced 1 small onion,

On / Entree, Recipes, Soups

Ingredients 1 pound lean ground beef (90% lean) 1 medium onion, chopped 2 garlic cloves, minced 4 cups V8 juice

On / Entree, Recipes, Soups

Ingredients 1 tablespoon olive oil, divided 1 pound small mushrooms Cooking spray 2 cups chopped onion 3 garlic cloves, minced

On / Entree, Recipes, Soups, Vegetarian

Ingredients 2 lb. pinto beans, rinsed 10 quarts water 6 whole garlic cloves 1 large onion, coarsely chopped 1 tbsp.

On / Entree, Recipes, Vegetarian

2 tbsp. cider vinegar 1 tbsp. canola oil 2 tsp. finely chopped canned chipotle chile in adobo sauce ¼ tsp.

2 tbsp. olive oil 1 lb. chicken thighs boneless and skinless, sliced into strips 1/3 cup sun-dried tomatoes drained of