1 cup fresh or frozen dark sweet cherries, pitted and chopped 1/2 cup reduced-sodium chicken broth 1/3 cup cherry preserves
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4-4 ounce skinless chicken breast halves 1/4 cup honey 2 tablespoons Dijon mustard 3/4 teaspoon paprika 1/4 teaspoon garlic powder
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3 tablespoons low-fat mayonnaise 1 teaspoon chili powder 2 medium sweet potatoes, peeled and cut into 1-inch cubes or sticksRead more →
1 tablespoon olive oil 1 Bell Pepper, sliced* 1/2 Onion, sliced* 1 (15-ounce) can no-salt-added black beans, rinsed ½ teaspoonRead more →
This seasoning works well with chicken or beef or any recipe that calls for Southwest Seasoning. 2 tablespoons ancho chili powder 1 tablespoon groundRead more →
2 medium poblano peppers 2 teaspoons canola oil 12 ounces boneless, skinless chicken thighs, trimmed, cut into bite-size pieces 1Read more →
1 large egg 1 (15-ounce) can salmon drained (wild-caught if possible) 1/2 cup Italian seasoned dry whole wheat bread crumbsRead more →
3 boneless, skinless chicken breasts cooking spray 1 tsp. oregano 1 tsp. black pepper 2 tsp. dried basil 2 tsp.Read more →
4 6-oz. skinless, boneless chicken breast halves 1/4 tsp.salt 1/4 tsp. black pepper cooking spray 3 large shallots, peeled (Read more →
1 tablespoon grapeseed oil 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 3 cups fresh broccoli florets (8
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