Entree

Black Pepper Pasta Salad with Proscuitto

On / Appetizer, Entree, Recipes, Salad, Side dish, Snack

Number of Servings 8 Ingredients 8 ounces uncooked elbow macaroni 3 cups (1 1/2-inch) slices asparagus (about 1 pound)

Spinach Frittata with Sweet Potato Crust

On / Breakfast, Entree, Holidays, Recipes, Vegetarian

Cooking spray 2 medium sweet potatoes, peeled and thinly sliced 1 teaspoon canola oil 1/2 cup sliced onion 1 (5-oz.)

Five Minute Black Bean Soup

On / Appetizer, Entree, Recipes, Soups, Vegetarian

Serving Size 1 Cup Number of Servings 5 Ingredients 2 (15-ounce) cans black beans, undrained 1/2 cup bottled salsa 1 tablespoon chili powder 1 (16-ounce) can

Spaghetti Squash with Shrimp

On / 6-ingredient or less, Entree, Recipes

Number of Servings 2 Ingredients 1 large spaghetti squash, halved lengthwise Kosher salt and freshly ground pepper 1 pound large

Slow-Cooker Beef Pot Roast (6-ingredient or less, Entree)

On / 6-ingredient or less, Entree, Recipes

Ingredients 1 cup sliced mushrooms 1 cup chopped bell pepper Cooking Spray ¼ cup plus 2 tbs. ketchup ¼ cup

Pecan-Crusted Flounder (6-ingredient or less, Entree)

On / 6-ingredient or less, Entree, Recipes

Number of Servings 4 Ingredients 4 4-oz. boneless, skinless, flounder fillets, rinsed and patted dry 1 ½ tsp. honey 1

Creamy Mushroom Chicken

On / 6-ingredient or less, Entree, Recipes

Number of Servings 4 Ingredients 4 6-oz. skinless, boneless chicken breast halves ¼ tsp. salt ¼ tsp. black pepper cooking

Creamy Fettucini

On / 6-ingredient or less, Entree, Recipes, Vegetarian

Number of Servings 4 Ingredients 1 8-oz. package low-fat cream cheese ½ cup milk 2 tbsp. butter ¼ cup grated

Entree

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