Serving Size 1/3 cup Number of Servings 2 Ingredients 2/3 cup red sweet pepper, chopped 1 tbsp. cider vinegar 2
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Number of Servings 8 Ingredients 1/2 cup rice vinegar 1/3 cup seedless raspberry all-fruit jelly 2 tablespoons applesauce 2 tablespoons
Read more →Ingredients 4 ounces prunes, pitted 1/4-cup water 1-teaspoon vanilla Instructions Place the prunes in a food processor and puree with
Read more →Number of Servings 6 Ingredients 1 egg 1/2 cup tomato sauce 1 cup buttermilk or plain low-fat yogurt 1 tsp.
Read more →Serving Size 1 Number of Servings 1 Ingredients 1 6-7 inch whole-wheat pita round 2 tbsp. prepared spaghetti sauce 1/4
Read more →Serving Size 2 Tbsp. Number of Servings 8 Ingredients 2 cloves garlic 1 tsp. salt 3 cups packed basil leaves
Read more →Serving Size 1 Number of Servings 18 Ingredients 2 cups all-purpose flour 3/4 cup sugar 3/4 teaspoon baking soda 1/4
Read more →Serving Size Serving Size: 1 Tablespoon Number of Servings 2 Ingredients 2 large yellow onions 1/4 cup vegetable oil 1/4
Read more →Number of Servings 4 Ingredients 1/2 tsp. ground cumin 1 tbsp. vegetable oil 1/2 tsp. salt 2 large (about 1
Read more →Serving Size 1/4 c Number of Servings 1 Ingredients 1 tsp. butter or margarine 1/2 cup mushrooms, sliced 1 tbsp.
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