Number of Servings 4 Ingredients 1/4 cup extra-virgin olive oil 1 onion, chopped 4 garlic cloves, minced 1 carrot, peeled
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Number of Servings 4 Ingredients 1 cup uncooked wild rice blend 1/3 cup leftover whole-berry cranberry sauce 2 tbsp. turkey
Read more →Number of Servings 4 Ingredients 1 tbsp. olive oil, divided 1 tsp. paprika 1 tsp. Old Bay seasoning ½ tsp.
Read more →Number of Servings 12 Ingredients 8 boneless, skinless chicken breasts halves, diced 3 4.5 oz. cans chopped green chilies 1
Read more →Serving Size 4 ounces Number of Servings 15 Ingredients (Allow 3-4 days for turkey to thaw in the refrigerator, do
Read more →Serving Size 1 Number of Servings 4 Ingredients 4 boneless, skinless chicken breasts 1 1-oz. pkg. ranch dressing mix 2
Read more →Number of Servings 16 Ingredients 1 lb. lean ground beef 2 tsp. olive oil 2 large onions, chopped 2 c.
Read more →Number of Servings 4 Ingredients 4 (2 oz.) slices country or peasant bread 4 tsp. low-fat mayonnaise 4 tsp. Dijon
Read more →Number of Servings 2 Ingredients 2/3 cup chopped 33%-less-sodium ham 1/2 cup shredded low-fat Jarlsberg cheese 1/4 teaspoon black pepper
Read more →Number of Servings 6 Ingredients 2 lbs. extra-lean reduced-sodium ham, sliced and trimmed of fat 1 12-oz. jar all-fruit apricot
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