No Artificial Sweeteners

Pumpkin Pecan Pie

FILLING 1/2 (14.2-oz.) pkg refrigerated pie dough Cooking spray 2/3 cup packed light brown sugar 1/4 teaspoon salt 2 large

3/4 cup fat-free or light dairy sour cream 3/4 cup frozen light whipped dessert topping, thawed 1 tsp vanilla 1/8

Number of Servings 8 Ingredients 2 large garlic heads 1 clove garlic 3 tbsp. olive oil 2 bay leaves 1

Serving Size 1 Number of Servings 18 Ingredients 2 cups all-purpose flour 3/4 cup sugar 3/4 teaspoon baking soda 1/4

Number of Servings 6 Ingredients 1 pound refrigerated fresh pizza dough 2 tablespoons olive oil, divided 4 garlic cloves, thinly

Number of Servings 6 Ingredients 1 ½ lb. peeled, seeded and diced butternut squash 1 lb. peeled, trimmed and

Number of Servings 1 Ingredients 1 tsp. minced garlic pinch of salt ½ tbsp. extra-virgin olive oil 2 tsp. red-wine

Number of Servings 4 Ingredients 3/4 cup (3 ounces) diced fresh mozzarella cheese 2 tablespoons chopped fresh basil 2 tablespoons

Serving Size 2 Ingredients 1 (15 ounce) can chickpeas 1 green pepper or celery, diced 1/2 onion, diced 1/2 cup

Number of Servings 42 Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1 tablespoon ground ginger 1 teaspoon