Recipes

Bistro-Style Beef Tenderloin

On / Entree

Ingredients: 8 ounces beef tenderloin or sirloin steak, 1-1 1/2 inches thick, trimmed and cut into 2 steaks 1/4 teaspoon

On / Entree, Recipes, Vegetarian

Number of Servings 6 Ingredients 1 tsp olive oil 1 pkg. (12-oz) Yves Ground Round or Boca Crumbles 2 large

On / Recipes, Soups

Number of Servings 8 Ingredients 1 lb. navy beans 4 chicken bouillon cubes 4 garlic cloves Seasoned salt to taste

On / Recipes, Soups, Vegetarian

Number of Servings 4 Ingredients 1 large can of pumpkin 1 can of black beans (drained, rinsed) 1 large can

On / Recipes, Soups, Vegetarian

Number of Servings 4 Ingredients 2 slices smoked bacon 3/4 cup sliced green onions, divided 1/4 cup chopped celery

On / Recipes, Soups

Ingredients 1 16-ounce package frozen white corn 2 cups fat-free milk, divided 4 Poblano chilies, seeded and chopped 1 cup

On / Recipes, Soups

Serving Size 1 c Number of Servings 4 Ingredients 2 corn tortillas Nonstick vegetable cooking spray 1/2 tsp. vegetable oil

On / Recipes, Soups

Ingredients 4 ounces smoked turkey sausage, quartered lengthwise and diced 1 ½ cup frozen white corn, thawed ¼ tsp. ground

On / Recipes, Soups

Number of Servings 2 Ingredients 3 6” flour tortillas, cut in 1/2” strips 1 4 oz. can whole tomatoes 1/2

On / Recipes, Soups

Number of Servings 4 Ingredients 2 (6 1/2-ounce) cans minced clams (with juices) 2 1/2 cups peeled and finely chopped