Recipes

Broccoli Salad

On / Recipes, Salad

¼ cup mayonnaise ¼ cup low-fat plain Greek yogurt 1 tablespoon lemon juice 1 teaspoon sugar ¼ teaspoon ground pepper

On / Entree, Recipes

1 tablespoon grapeseed oil 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 3 cups fresh broccoli florets (8

On / Dessert, Recipes

2 medium red apples 4 teaspoons light brown sugar, divided ½ teaspoon vanilla extract ½ teaspoon ground cinnamon, divided 2

On / Entree, Recipes, Soups

2 tablespoons unsalted butter 1 tablespoon olive oil 2 cups chopped yellow onion (from 1 large onion) 1 cup chopped

On / Dessert, Recipes

1 ½ cups vanilla or lemon snap cookies 2 tablespoons melted butter 2 pints (4 cups) nonfat vanilla frozen yogurt, softened

On / Recipes, Side dish

1 20 oz. can pineapple tidbits 3 cups shredded cabbage (1 bag slaw mix) 1/4 cup slivered almonds 3-4 green

On / Entree, Recipes

1/4 cup snipped fresh cilantro 1/4 cup rice vinegar 1/4 cup orange juice 2 tablespoons canola oil 2 cloves garlic,

6 skinless, boneless chicken breast halves (about 2 pounds total) 4 teaspoons Jamaican jerk seasoning 8 cloves garlic, minced 2

On / Dessert, Inner Circle, Recipes

1 (17.5-oz) package chocolate chip cookie mix 1 cup rolled oats, uncooked 1/3 cup water 1 tsp vanilla extract 1

1 1/2 tbsp. honey 1 1/2 tbsp. Dijon mustard 1 tbsp. balsamic vinegar 1/4 tsp coarsely ground pepper 1/4 tsp.