Salad

Grilled Lemon Shrimp Salad

On / Entree, Recipes, Salad

Number of Servings: 4 Ingredients: 2 tsp. lemon rind, grated ½ tsp. paprika ½ tsp. salt, divided ½ tsp. black

On / Recipes, Salad

Number of Servings: 2 Ingredients 2 cups romaine lettuce hearts, chopped 1 avocado, chopped 1 medium tomato, chopped ½ cup

On / Recipes, Salad, Side dish

¼ cup thinly sliced red onion ½ pound ripe peaches, pitted and cut into wedges ¼ pound tomato wedges ¼

On / Recipes, Salad, Side dish, Vegetarian

Salad 6 cups spinach, washed and thoroughly dried 1 1/2 cups sliced strawberries 1 tablespoon sunflower seeds 1 small red

On / Extras, Recipes, Salad

1 cup Greek yogurt 1/4 cup milk 1 tablespoon fresh parsley, chopped (or 1/2 tablespoon dried) 1 teaspoon ground pepperRead more →

On / Recipes, Salad

¼ cup mayonnaise ¼ cup low-fat plain Greek yogurt 1 tablespoon lemon juice 1 teaspoon sugar ¼ teaspoon ground pepper

On / Recipes, Salad, Side dish, Vegetarian

One of my favorite ways to use quart-sized canning jars is to pack them with salads. I can make them

2 tbsp cooking oil 4 cups yellow summer squash, quartered lengthwise and sliced thin 2 to 4 fresh chopped jalapeno

TOMATOES They have something hard to get in any other food–lycopene. And, because of this, tomatoes can help protect skin

On / Salad

Serves 1 2 tbsp. Tahini 1/2 tsp. Minced Garlic 2 tsp. Lemon Juice 2 cups Kale, finely chopped 1/2 cup