Number of Servings: 4 Ingredients: 2 tsp. lemon rind, grated ½ tsp. paprika ½ tsp. salt, divided ½ tsp. black
Read more →Salad
Number of Servings: 2 Ingredients 2 cups romaine lettuce hearts, chopped 1 avocado, chopped 1 medium tomato, chopped ½ cup
Read more →¼ cup thinly sliced red onion ½ pound ripe peaches, pitted and cut into wedges ¼ pound tomato wedges ¼
Read more →Salad 6 cups spinach, washed and thoroughly dried 1 1/2 cups sliced strawberries 1 tablespoon sunflower seeds 1 small red
Read more →¼ cup mayonnaise ¼ cup low-fat plain Greek yogurt 1 tablespoon lemon juice 1 teaspoon sugar ¼ teaspoon ground pepper
Read more →One of my favorite ways to use quart-sized canning jars is to pack them with salads. I can make them
Read more →2 tbsp cooking oil 4 cups yellow summer squash, quartered lengthwise and sliced thin 2 to 4 fresh chopped jalapeno
Read more →TOMATOES They have something hard to get in any other food–lycopene. And, because of this, tomatoes can help protect skin
Read more →Serves 1 2 tbsp. Tahini 1/2 tsp. Minced Garlic 2 tsp. Lemon Juice 2 cups Kale, finely chopped 1/2 cup
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