Salad

Homemade Ranch Dressing

On / Extras, Recipes, Salad

1 cup Greek yogurt 1/4 cup milk 1 tablespoon fresh parsley, chopped (or 1/2 tablespoon dried) 1 teaspoon ground pepperRead more →

On / Recipes, Salad

¼ cup mayonnaise ¼ cup low-fat plain Greek yogurt 1 tablespoon lemon juice 1 teaspoon sugar ¼ teaspoon ground pepper

On / Recipes, Salad, Side dish, Vegetarian

One of my favorite ways to use quart-sized canning jars is to pack them with salads. I can make them

2 tbsp cooking oil 4 cups yellow summer squash, quartered lengthwise and sliced thin 2 to 4 fresh chopped jalapeno

TOMATOES They have something hard to get in any other food–lycopene. And, because of this, tomatoes can help protect skin

On / Salad

Serves 1 2 tbsp. Tahini 1/2 tsp. Minced Garlic 2 tsp. Lemon Juice 2 cups Kale, finely chopped 1/2 cup

On / Recipes, Salad, Vegetarian

Number of Servings 8 Ingredients Dressing: 1/2 cup rice vinegar 1/3 cup seedless raspberry all-fruit spread 2 tablespoons applesauce 2

On / Recipes, Salad

Ingredients 3 ounce lean ground turkey 1 tsp. minced garlic 2 tablespoons chopped cilantro 2 cups Red leaf lettuce, chopped

On / Recipes, Salad, Vegetarian

Number of Servings 4 Ingredients 1 cup cooked Garbanzo beans 2 cups diced tomatoes 1 cup diced green bell pepper

On / Recipes, Salad, Vegetarian

Serving Size 2 Ingredients 1/4 cup slivered almonds 1/2 cup (3 ounces) quinoa 4 teaspoons olive oil 1 yellow bell