Side dish

Summer Peach & Tomato Salad

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¼ cup thinly sliced red onion ½ pound ripe peaches, pitted and cut into wedges ¼ pound tomato wedges ¼

On / Recipes, Salad, Side dish, Vegetarian

Salad 6 cups spinach, washed and thoroughly dried 1 1/2 cups sliced strawberries 1 tablespoon sunflower seeds 1 small red

On / Recipes, Side dish

8 cups fresh broccoli florets 3 tablespoons olive oil 1/3 cup grated Parmesan cheese 2 tablespoons balsamic vinegar ¼ teaspoonRead more →

On / Holidays, Recipes, Side dish

2 lb. sweet potatoes, cut into 1-inch wedges 2 tablespoons olive oil 1 red chile, thinly sliced Kosher salt 1Read more →

On / Extras, Recipes, Side dish

1 2-3 lb. pumpkin 1 Tbsp coconut or avocado oil 1 pinch sea salt Preheat oven to 350 degrees and

On / Recipes, Side dish

1 20 oz. can pineapple tidbits 3 cups shredded cabbage (1 bag slaw mix) 1/4 cup slivered almonds 3-4 green

On / Recipes, Side dish, Vegetarian

1/2 teaspoon freshly grated nutmeg pinch ground allspice 2 teaspoons coarse sea salt, divided 2 teaspoons black pepper, divided 1

On / Inner Circle, Recipes, Side dish

2 medium sweet potatoes (1 1/2 pounds) 2 oz cup shredded extra-sharp Cheddar cheese 3 scallions, sliced, divided 2 slices

12-ounce bag cranberries 12-ounce bag frozen red raspberries (3 cups fresh) 2 cups orange juice Zest from 1 orange 1

2 tablespoons sugar 1 tablespoon water 3/4 cup coarsely-chopped pecans 1 teaspoon minced fresh rosemary 1/2 teaspoon kosher salt, divided