Side dish
1 2-3 lb. pumpkin 1 Tbsp coconut or avocado oil 1 pinch sea salt Preheat oven to 350 degrees and
Read more →1 20 oz. can pineapple tidbits 3 cups shredded cabbage (1 bag slaw mix) 1/4 cup slivered almonds 3-4 green
Read more →1/2 teaspoon freshly grated nutmeg pinch ground allspice 2 teaspoons coarse sea salt, divided 2 teaspoons black pepper, divided 1
Read more →2 medium sweet potatoes (1 1/2 pounds) 2 oz cup shredded extra-sharp Cheddar cheese 3 scallions, sliced, divided 2 slices
Read more →12-ounce bag cranberries 12-ounce bag frozen red raspberries (3 cups fresh) 2 cups orange juice Zest from 1 orange 1
Read more →2 tablespoons sugar 1 tablespoon water 3/4 cup coarsely-chopped pecans 1 teaspoon minced fresh rosemary 1/2 teaspoon kosher salt, divided
Read more →3 small sweet potatoes (about 2 lbs.) 1 1/2 tbsp. olive oil 1/2 tsp. dry mustard 2 teaspoons minced fresh
Read more →One of my favorite ways to use quart-sized canning jars is to pack them with salads. I can make them
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