Number of Servings 4 Ingredients 2 bunches Kale 1 cup Diced red onion 5 teaspoons Fresh lemon juice 2 teaspoons
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Number of Servings 4 Ingredients 3/4 lb. Brussels sprouts, trimmed and halved 2 large carrots, peeled and sliced into chunks
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Number of Servings 8 Ingredients 1/4 cup water 2 tablespoons brown sugar 2 tablespoons honey 1 tablespoon olive oil 2
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Number of Servings 8 Ingredients 2 cups coarsely chopped peeled sweet potato 1 1/2 cups coarsely chopped peeled turnip 1 1/2 cups coarsely chopped parsnip ]
Read more →Number of Servings 6 Ingredients 1 cup grits 1 teaspoon salt 1/2 cup low fat milk 1 (15-ounce) can creamed
Read more →Serving Size 1/2 cup rice, 2 cups veg, 1 tbl. cheese Number of Servings 8 Ingredients Marinade: 1/4 cup balsamic
Read more →Number of Servings 6 Ingredients 2 cups each of assorted vegetables (to include the following) Sliced eggplant Sliced zucchini Mushroom
Read more →Number of Servings 4 Ingredients 1 pound fresh asparagus 1 tablespoon olive oil 1 teaspoon balsamic vinegar 1/4 teaspoon salt
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Number of Servings 16 Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda
Read more →Number of Servings 8 Ingredients 2 1/2 pounds green beans 1 teaspoon olive oil 1/3 cup minced red onion 2
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