Side dish

Sautéed Green Beans with Glazed Pecans

2 tablespoons sugar 1 tablespoon water 3/4 cup coarsely-chopped pecans 1 teaspoon minced fresh rosemary 1/2 teaspoon kosher salt, divided

3 small sweet potatoes (about 2 lbs.) 1 1/2 tbsp. olive oil 1/2 tsp. dry mustard 2 teaspoons minced fresh

On / Recipes, Salad, Side dish, Vegetarian

One of my favorite ways to use quart-sized canning jars is to pack them with salads. I can make them

2 tbsp cooking oil 4 cups yellow summer squash, quartered lengthwise and sliced thin 2 to 4 fresh chopped jalapeno

TOMATOES They have something hard to get in any other food–lycopene. And, because of this, tomatoes can help protect skin

On / Recipes, Side dish, Snack, Vegetarian

BROCCOLI This green vegetable is packed with bone-healthy vitamins like C, A, and K and can reduce the overall risk

On / Recipes, Side dish, Snack, Vegetarian

SWEET POTATOES They are rich in vitamin A, strengthening the immune system, eye, and bone health. 1½ pounds sweet

On / Extras, Holidays, Recipes, Side dish

Number of Servings 8 Ingredients 2 lbs. sweet potatoes, peeled, cut into 1-inch slices 1 c. frozen Granny

On / Extras, Recipes, Side dish, Vegetarian

Serving Size 1 Number of Servings 4 Ingredients 4 ears of corn, unhusked Instructions Preheat grill. Carefully peel back husks,

Number of Servings 8 Ingredients 1 pound zucchini 1 1/2 cups cherry tomatoes, halved 2 tablespoons finely chopped fresh chives