Side dish

Vegetarian Quesadillas

Number of Servings 6 Ingredients 6 large flour tortillas 1-1/2 cups onion, sliced thin 1-1/2 cups mushrooms, sliced thin 1-1/2

On / Entree, Recipes, Side dish, Vegetarian

Serving Size 1 1/4 cups Number of Servings 4 Ingredients 1/2 cup uncooked bulgur 1/2 cup boiling water 1 1/2

Serving Size 3/4 cup Number of Servings 4 Ingredients 2 tablespoons orange juice 1/4 teaspoon ground ginger or 1 teaspoon

On / Recipes, Side dish, Vegetarian

Number of Servings 8 Ingredients 3 cups zucchini, sliced 1 onion, chopped 1 Tbsp. vegetable oil 1 tsp. salt 2

On / Holidays, Recipes, Side dish

Number of Servings 18 Ingredients 6 tablespoons diet margarine 4 celery stalks (sliced) 2 red peppers (cut into thin strips)

On / Holidays, Recipes, Side dish

Number of Servings 12 Ingredients 1½ cups chopped celery 1 cup chopped onion 1 cup uncooked wild rice 2 garlic

On / Extras, Recipes, Side dish

Number of Servings 4 Ingredients 1 12-oz. package broccoli slaw 1 red delicious apple, chopped 1 green onion, chopped ½

On / Recipes, Side dish, Vegetarian

Number of Servings 4 Ingredients 4 ounces bow tie pasta 2 cups chopped leftover vegetables (broccoli, asparagus, green beans, onions,

Number of Servings 21 Ingredients 1-1/2 cups fat-free plain Greek yogurt 1 cup light mayonnaise 1 can (8-ounce) sliced water

On / Recipes, Side dish, Vegetarian

Number of Servings 4 Ingredients 1 red bell pepper, thinly sliced 1 cup broccoli florets 1 small onion, quartered 1