Side dish

Vegetable Medley

Number of Servings 4 Ingredients 1 can Rotel Tomatoes 2 yellow squash (sliced) 2 sliced zucchini 1/2 head of cabbage

Number of Servings 4 Ingredients 2 large baking potatoes 1 teaspoon light margarine 1 tablespoon light sour cream 1 ounce

On / Holidays, Recipes, Side dish

Number of Servings 10 Ingredients 3 cups crumbled cornbread 1 cup bread cubes (white bread, no crust) 2 cups fat-free

Number of Servings 12 Ingredients 1-3/4 cup all-purpose flour sugar substitute to equal 3/4 cup sugar 2 teaspoons baking powder

On / Holidays, Recipes, Side dish

Number of Servings 6 Ingredients 6 6-in. low-fat flour tortillas 8 oz. fat-free cream cheese 1/4 c. chunky salsa

Number of Servings 4 Ingredients 1/3 cup water 3 tbsp. cider vinegar 1 tbsp. chopped purple onion ¼ tsp. ground

On / Extras, Recipes, Side dish, Snack

Number of Servings 8 Ingredients 1 14.5 ounce can petite diced tomatoes with olive oil & garlic 1/4 cup chopped

On / Recipes, Side dish, Vegetarian

Number of Servings 8 Ingredients 1/4 cup light margarine, softened 1 cup nonfat plain yogurt 1 egg 1 can (16

Number of Servings 16 Ingredients 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots) ½ cup chopped fresh cilantro

On / Holidays, Recipes, Side dish

Number of Servings 10 Ingredients 4 lbs. orange sweet potatoes ½ tsp. butter ¾ tsp. salt ½ tsp. freshly ground