Side dish

Sweet Potato Puree

Number of Servings 4 Ingredients 2 large sweet potatoes Salt and pepper Instructions Prick the skin of potatoes and

Number of Servings 8 Ingredients 3 lbs. sweet potatoes 1/3 cup packed brown sugar 2 tbsp. butter 2 tbsp. orange

On / Extras, Recipes, Side dish, Snack

Serving Size 1/4 Cup Number of Servings 6 Ingredients 6 cups fresh corn kernels (about 8 ears) 3 cups chopped

Serving Size 3 tsp Number of Servings 21 Ingredients 1-1/2 cups fat-free plain yogurt 1 cup light mayonnaise 1 can

On / Recipes, Salad, Side dish, Vegetarian

Number of Servings 4 Ingredients 1 tablespoon chopped fresh basil (no substitute) 2 tablespoons balsamic vinegar 2 teaspoons olive oil

On / Recipes, Side dish

Number of Servings 4 Ingredients 1/2 pound sugar snap peas 2 teaspoon olive oil 1 tablespoon chopped shallots 1/2 teaspoon

Number of Servings 4 Ingredients 1/4 cup half-and-half 2 tablespoons white balsamic vinegar 1 tablespoon sugar 1/4 teaspoon salt 3

On / Recipes, Side dish

Number of Servings 4 Ingredients 1-1/2 cups frozen sliced okra 2 teaspoons chopped fresh basil 1 cup frozen whole-kernel corn

Number of Servings 4 Ingredients 2 tsp. vegetable oil 1 cup diced onion 2 medium yellow squash, sliced ¼ tsp.

On / Entree, Holidays, Recipes, Side dish

Number of Servings 4 Ingredients 8 cups sliced zucchini 1 cup chopped onion 1/2 cup fat-free, less-sodium chicken broth 2