Soups

Seared Scallops with Pumpkin Soup

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Serves 2 12 oz. fresh sea scallops 1 can (15-oz.) unflavored pumpkin puree 2 tbsp. hazelnuts, roughly chopped 8 to

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2 medium poblano peppers 2 teaspoons canola oil 12 ounces boneless, skinless chicken thighs, trimmed, cut into bite-size pieces 1Read more →

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½ Tbsp. olive oil 1 sweet onion, diced 1 tablespoon minced garlic 1 teaspoon ground ginger 1 head cauliflower, florets

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2 tablespoons unsalted butter 1 tablespoon olive oil 2 cups chopped yellow onion (from 1 large onion) 1 cup chopped

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3 tablespoons canola oil or bacon drippings, divided 1/2 pound chaurice, fresh Mexican chorizo, or hot Italian pork sausage, casings

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1 tablespoon olive oil 1 large onion, chopped 1 garlic clove, minced 6 cups reduced-sodium chicken broth 1 can (15

3 tablespoons extra-virgin olive oil 1 cup diced onion 1 cup diced celery 1 cup diced carrot ½ cup all-purposeRead more →

On / Recipes, Soups

1 tbsp. olive oil 1 cup diced yellow onion 1 cup diagonally sliced carrot 1 tbsp. minced garlic 2 tsp.

On / Entree, Recipes, Soups

Ingredients 1 pound boneless skinless chicken breasts 2 Tbs olive oil 2 jalapenos, seeds removed and diced 1 small onion,

On / Entree, Recipes, Soups

Ingredients 1 pound lean ground beef (90% lean) 1 medium onion, chopped 2 garlic cloves, minced 4 cups V8 juice