Soups

Broccoli Bisque

On / Recipes, Soups

Number of Servings 1 Ingredients 2 cups frozen chopped broccoli 1/2 cup low-sodium chicken broth 1/2 cup nonfat milk Instructions

Number of Servings 8 Ingredients 2 large garlic heads 1 clove garlic 3 tbsp. olive oil 2 bay leaves 1

On / Holidays, Recipes, Soups

Number of Servings 8 Ingredients 5 medium tomatoes, cut in half (about 1½ lbs.) 2 (6-inch) Anaheim chiles 7 (¼-inch-thick)

On / Holidays, Recipes, Soups

1 (14 oz.) can fat-free, less-sodium chicken broth, divided 2 tsp. chili powder 1 tsp. ground cumin 1 (16 oz.)

On / Holidays, Recipes, Soups

Number of Servings 10 Ingredients 1 bag frozen mixed vegetables 2 cans beef broth 1 can vegetable broth 1 can

Number of Servings 6 Ingredients 1 cup peeled diced potatoes 1 cup chopped celery ½ cup chopped onion 1 tsp.

On / Entree, Recipes, Soups

Number of Servings 8 Ingredients 1 1/2 cups onion, chopped 1/2 cup green bell pepper, chopped 2 cloves garlic, minced

On / Entree, Recipes, Soups

Number of Servings 2 Ingredients 3 6” flour tortillas, cut in 1/2” strips 1 4 oz. can whole tomatoes 1/2

On / Entree, Recipes, Soups

Number of Servings 2 Ingredients 1/2 C chopped red onion 2 tsp olive oil 1 tsp minced garlic 3/4 tsp

On / Entree, Inner Circle, Recipes, Soups

Number of Servings 4 Ingredients 2 cans (16-oz.) navy beans 2 tsp. olive oil 1 extra-large onion, chopped 8 large