Soups

Minestrone Soup

Number of Servings 4 Ingredients 2 teaspoons olive oil 1/4 cup chopped onion 1 teaspoon chopped garlic 3 cups vegetable

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Number of Servings 4 Ingredients 3/4 lb. boneless, lean chuck roast, trimmed of fat and cut into 1/2-in. cubes (2)

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Number of Servings 8 Ingredients 1 cup onions, chopped 1 cup carrots, sliced 1 cup zucchini, sliced 1 cup dry

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Number of Servings 8 Ingredients 2 Ibs. lean boneless pork loin 1 tsp. salt 3 tbsp. flour 1/4 tsp. dried

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Serving Size 1 1/2 c Number of Servings 8 Ingredients (2) 12-oz. pkgs. veggie ground round (1) 15-oz. can each

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Serving Size 2 c Number of Servings 4 Ingredients 1 tablespoon butter 6 green onions 2 tablespoons all-purpose flour 2

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Number of Servings 6 Ingredients 1 14-ounce can diced tomatoes with garlic and onion 1 11.5-ounce can condensed bean with

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Number of Servings 4 Ingredients 1/2 lb. dried black beans, rinsed and picked over 1 qt. water 1 Tbsp. olive

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Number of Servings 6 Ingredients 18 ounces lean sirloin, cut into 1-inch cubes 3 tablespoons flour 1/4 teaspoon salt

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Number of Servings 8 Ingredients Cooking spray 2 cups chopped onion 1 pound chuck steak, trimmed and cut into 1/2-inch cubes