Soups

Seafood and Turkey Sausage Gumbo

On / Entree, Inner Circle, Recipes, Soups

Number of Servings 4 Ingredients 1/4 cup all-purpose flour 1 cup chopped onion 3 garlic cloves, chopped 1 bay leaf

Number of Servings 4 Ingredients 1 tablespoon extra-virgin olive oil 2 cups frozen bell pepper and onion mix, thawed and

Number of Servings 4 Ingredients 2 teaspoons olive oil 1/4 cup chopped onion 1 teaspoon chopped garlic 3 cups vegetableRead more →

On / Entree, Recipes, Soups

Number of Servings: 4 Ingredients 3/4 lb. boneless, lean chuck roast, trimmed of fat and cut into 1/2-in. cubes (2) 14Read more →

On / Entree, Recipes, Soups, Vegetarian

Number of Servings 8 Ingredients 1 cup onions, chopped 1 cup carrots, sliced 1 cup zucchini, sliced 1 cup dry

On / Entree, Recipes, Soups

Number of Servings 8 Ingredients 2 Ibs. lean boneless pork loin 1 tsp. salt 3 tbsp. flour 1/4 tsp. dried

On / Entree, Recipes, Soups, Vegetarian

Serving Size 1 1/2 c Number of Servings 8 Ingredients (2) 12-oz. pkgs. veggie ground round (1) 15-oz. can each

On / Entree, Recipes, Soups

Serving Size 2 c Number of Servings 4 Ingredients 1 tablespoon butter 6 green onions 2 tablespoons all-purpose flour 2

On / Entree, Recipes, Soups

Number of Servings 6 Ingredients 1 14-ounce can diced tomatoes with garlic and onion 1 11.5-ounce can condensed bean with

On / Entree, Recipes, Soups, Vegetarian

Number of Servings 4 Ingredients 1/2 lb. dried black beans, rinsed and picked over 1 qt. water 1 Tbsp. olive