Vegetarian

Spinach & Strawberry Salad

Number of Servings 8 Ingredients Dressing: 1/2 cup rice vinegar 1/3 cup seedless raspberry all-fruit spread 2 tablespoons applesauce 2

On / Recipes, Salad, Vegetarian

Number of Servings 4 Ingredients 1 cup cooked Garbanzo beans 2 cups diced tomatoes 1 cup diced green bell pepper

On / Recipes, Salad, Vegetarian

Serving Size 2 Ingredients 1/4 cup slivered almonds 1/2 cup (3 ounces) quinoa 4 teaspoons olive oil 1 yellow bell

On / Recipes, Salad, Vegetarian

Number of Servings 1 Ingredients 2 tbsp. Tahini 1/2 tsp. Minced Garlic 2 tsp. Lemon Juice 2 cups Kale, finely

On / Recipes, Salad, Vegetarian

Number of Servings 12 Ingredients 2 cups cooked rice, cooled 2 cups cooked black beans, drained 2 cups chopped bell

Number of Servings 8 Ingredients 2 large garlic heads 1 clove garlic 3 tbsp. olive oil 2 bay leaves 1

On / Entree, Holidays, Recipes, Vegetarian

Number of Servings 6 Ingredients 6 medium red or green bell peppers 1 tsp. olive oil ¾ cup finely chopped

On / Holidays, Recipes, Vegetarian

Serving Size 1/2 cup Number of Servings 5 Ingredients 1 3-oz. sugar-free cherry Jell-O (or any flavor) 1

On / Breads, Extras, Recipes, Vegetarian

Serving Size 1 Number of Servings 12 Ingredients 1 cup whole-wheat flour 1 rounded tsp. low-sodium baking powder 1/2 teaspoon

On / Appetizer, Extras, Recipes, Vegetarian

Serving Size 1/2 c Ingredients 1 cup diced zucchini 1 cup chopped red onion 2 red bell peppers, seeded and