Vegetarian

Zucchini Ribbons with Goat Cheese

Number of Servings 8 Ingredients 1 pound zucchini 1 1/2 cups cherry tomatoes, halved 2 tablespoons finely chopped fresh chives

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Number of Servings 4 Ingredients 1 red sweet bell pepper, seeded and cut into 1/2-inch wide strips

Number of Servings 6 Ingredients 6 large flour tortillas 1-1/2 cups onion, sliced thin 1-1/2 cups mushrooms, sliced thin 1-1/2

Number of Servings 1 Ingredients 1 regular pita round pita bread (about 6 inches across) 2 ounces prepared marinara sauce

Ingredients 2 tablespoon Olive Oil ½ cup diced onion 1 tablespoon chopped garlic 1 ½ tablespoon Italian Seasoning ½ tspRead more →

Number of Servings 12 Ingredients 1 medium zucchini, diced or sliced 1 medium onion, chopped 8 oz. sliced mushrooms ¼

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Number of Servings 1 Ingredients 1/2 cup frozen cheese tortellini 1/3 cup each broccoli, mushrooms, zucchini, and asparagus, chunked or

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Number of Servings 4 Ingredients 1 (12-ounce) prebaked pizza crust Cooking spray 2 tablespoons commercial pesto 4 ounces thinly sliced

On / Entree, Recipes, Salad, Vegetarian

Number of Servings 4 Ingredients DRESSING: ¼ cup extra-virgin olive oil 2 tbsp. red wine vinegar ½ tsp. sugar 1

Number of Servings 6 Ingredients 1 pound refrigerated fresh pizza dough 2 tablespoons olive oil, divided 4 garlic cloves, thinly