Chili non Carne
- Serving Size
- 1 1/2 c
- Number of Servings
- 8
- Ingredients
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- (2) 12-oz. pkgs. veggie ground round
- (1) 15-oz. can each kidney, black and great Northern beans
- (2) 16-oz. cans diced tomatoes
- 2 large onions, chopped
- (2) 8-oz. cans tomato sauce
- 2 green bell peppers, chopped
- 1/4 tsp. paprika
- 2 tbsp. chili powder
- 2 tsp. ground cumin
- Instructions
- In large pot, combine all ingredients; stir to blend well. Bring to a boil; cover and simmer for 1 hour.
- Nutrition Information
- 524 Calories; 7g Fat (11.7% calories from fat); 27g Protein; 95g Carbohydrate; 20g Dietary Fiber; 0mg Cholesterol; 1304mg Sodium
